KETO Silky's Signature Bacon-Wrapped Avocado Wedges

The Essentials

• • 2 Large firm-ripe avocados, sliced into 8 wedges each
• • 8 Slices thin-cut smoked bacon, halved crosswise
• • 1/2 cup Full-fat sour cream
• • 1 Lime, zested and juiced
• • 1/2 tsp Chipotle powder
• • 1/4 tsp Smoked paprika
• • Flaky sea salt for finishing

The Master Plan

1. 1.Wrap with Care: Gently wrap each avocado wedge in a half-slice of bacon. Ensure the ends overlap on the underside to keep them snug during the magic.
2. 2.Air Fryer Magic: Arrange the wedges in your air fryer basket, leaving space for airflow. Air fry at 400°F (200°C) for 12-15 minutes until the bacon is irresistibly crisp.
3. 3.Whisk the Crema: While the bacon sizzles, whisk the sour cream, lime juice, zest, chipotle, and paprika in a small bowl until silky smooth.
4. 4.The Grand Finale: Transfer the warm wedges to a platter, drizzle with the smoky crema, and sprinkle with a touch of flaky sea salt.